Veal with apples
3 servings
60 minutes
Veal with apples is a harmonious combination of tender meat and juicy fruits infused with the aroma of Eastern spices. This recipe has roots in Chinese cuisine, where balancing sweetness, tartness, and umami is customary. The honey marinade with rosemary and oregano gives the veal a deep flavor, while the apples provide softness and a light fruity tartness. Walnuts and cinnamon add texture and a warm, cozy aroma. The dish is perfect for special occasions or cozy family dinners when you want to treat yourself to something exquisite. The roasted veal turns out juicy and tender, and the combination of ingredients makes each forkful a true gastronomic delight.
1
Beat the veal, pepper it, and salt it.
- Veal: 400 g
- Sea salt: to taste
- Ground black pepper: to taste
2
Prepare the marinade: mix soy sauce, honey, and olive oil, add crushed garlic and spices (rosemary, oregano, mint).
- Soy sauce: 1 tablespoon
- Honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Dried rosemary: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried mint: 0.5 teaspoon
3
Hold the meat in the marinade for 15 minutes.
4
At this time, peel the apples and slice them into rounds. Crush the walnuts.
- Apple: 3 pieces
- Crushed walnuts: 2 tablespoons
5
Preheat the oven to 180 degrees. Line a baking tray with foil and grease it with butter. Place the meat, top with apples, sprinkle with paprika, cinnamon, and walnuts. Cover with foil.
- Paprika: 0.5 teaspoon
- Cinnamon: 0.5 teaspoon
- Crushed walnuts: 2 tablespoons
6
Bake in the oven for 40 minutes.