Roasted chicken with grapes and thyme
4 servings
43 minutes
Fried chicken with grapes and thyme is an exquisite dish of Mediterranean cuisine that combines the sweetness of grapes, the tenderness of meat, and the aroma of fresh thyme. This recipe originated from the traditional love of Southern European peoples for combining fruits and meats, creating a harmony of flavors. During baking, the grapes caramelize, infusing the meat with a light tanginess and delicate sweetness while thyme reveals its herbal notes, enhancing the depth of flavor. The dish is perfect for a festive dinner as it is not only delicious but also looks elegant. Serve it with a glass of white wine and fresh bread to experience all the charm of Mediterranean gastronomy.
1
Preheat the oven to 230 degrees.
2
In a dish, mix both grapes with peeled and halved shallots, thyme, and olive oil. Season with salt and pepper.
- Red seedless grapes: 350 g
- Green seedless grapes: 350 g
- Shallots: 8 pieces
- Fresh thyme: 6 stems
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Tie the chicken legs with string and place them on top of the grapes, breast side up. Season with salt and pepper.
- Chick: 4 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Place in the oven, basting with the juices for about 30-35 minutes until done.