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Roasted chicken with grapes and thyme

4 servings

43 minutes

Fried chicken with grapes and thyme is an exquisite dish of Mediterranean cuisine that combines the sweetness of grapes, the tenderness of meat, and the aroma of fresh thyme. This recipe originated from the traditional love of Southern European peoples for combining fruits and meats, creating a harmony of flavors. During baking, the grapes caramelize, infusing the meat with a light tanginess and delicate sweetness while thyme reveals its herbal notes, enhancing the depth of flavor. The dish is perfect for a festive dinner as it is not only delicious but also looks elegant. Serve it with a glass of white wine and fresh bread to experience all the charm of Mediterranean gastronomy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1118.3
kcal
77.6g
grams
74.1g
grams
41.9g
grams
Ingredients
4servings
Red seedless grapes
350 
g
Green seedless grapes
350 
g
Shallots
8 
pc
Fresh thyme
6 
stem
Extra virgin olive oil
2 
tbsp
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Chick
4 
pc
Cooking steps
  • 1

    Preheat the oven to 230 degrees.

  • 2

    In a dish, mix both grapes with peeled and halved shallots, thyme, and olive oil. Season with salt and pepper.

    Required ingredients:
    1. Red seedless grapes350 g
    2. Green seedless grapes350 g
    3. Shallots8 pieces
    4. Fresh thyme6 stems
    5. Extra virgin olive oil2 tablespoons
    6. Coarse salt to taste
    7. Freshly ground black pepper to taste
  • 3

    Tie the chicken legs with string and place them on top of the grapes, breast side up. Season with salt and pepper.

    Required ingredients:
    1. Chick4 pieces
    2. Coarse salt to taste
    3. Freshly ground black pepper to taste
  • 4

    Place in the oven, basting with the juices for about 30-35 minutes until done.

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