Chicken cutlets with apple

4 servings

20 minutes

Chicken cutlets with apple are a tender and juicy dish that combines the softness of chicken fillet with the light acidity of apple. This recipe was born from the desire to diversify traditional meat cutlets by adding fruity notes. Apples are often used in Russian cuisine for meat dishes to add juiciness and a special flavor. These cutlets have a subtle aroma, delicate texture, and light sweetness, making them ideal for a light dinner or family lunch. They pair well with mashed potatoes, fresh vegetables, and herbs. Apples not only add a unique taste to the cutlets but also make them more dietary by reducing calories without losing flavor richness. A great choice for those seeking balance between healthiness and gastronomic pleasure!

Energy value per serving

• Calories: 152.3
• Proteins: 29.1g
• Fats: 1.6g
• Carbohydrates: 3.2g

Ingredients

• Chicken fillet: 500 g
• Onion: 0.3 head
• Apple: 0.5 pc
• Wheat flour: to taste
• Salt: to taste
• Spices: to taste

Cooking steps

1. Make minced meat from chicken fillet, apple, and onion in a meat grinder. Add salt and pepper to taste. Add 1 tablespoon of flour.

   Required ingredients:

   • Chicken fillet: 500 g
   • Onion: 0.3 head
   • Apple: 0.5 piece
   • Wheat flour:  to taste
   • Salt:  to taste
   • Spices:  to taste

2. Shape the patties, coat in flour, and fry over medium heat.

   Required ingredients:

   • Wheat flour:  to taste