Mexican pumpkin
4 servings
30 minutes
Mexican pumpkin is a warm and aromatic dish that carries the rich traditions of Mexican cuisine. This casserole harmoniously combines the sweetness of pumpkin, the richness of rice, and the spiciness of spices. The light acidity of tomatoes and the softness of melted cheese complement the flavor palette, making the dish not only appetizing but also aesthetically pleasing. The origins of the recipe go back centuries when Mexicans skillfully used local vegetables and grains to prepare nutritious and tasty meals. Pumpkin casserole is a wonderful dish for cozy family dinners; it is easy to prepare and allows for experimentation with spices. An ideal choice for those who appreciate rich flavors and wish to enjoy the traditions of sunny Mexico.
1
Grate the pumpkin on a large grater and add the pre-cooked rice to it.
- Pumpkin: 500 g
- Rice: 250 g
2
Finely chop a large onion and fry it in vegetable oil, mix with beaten eggs and sour cream (or mayonnaise as an option), add pepper for spiciness, and possibly add various spices to your taste.
- Onion: 1 head
- Chicken egg: 2 pieces
- Sour cream: 2 tablespoons
- Ground black pepper: to taste
- Spices: to taste
3
Mix the obtained masses, place them in a baking dish, level them, top with sliced tomatoes, and sprinkle with cheese.
- Tomatoes: 2 pieces
- Hard cheese: 100 g
- Salt: to taste
4
Bake in the oven for about half an hour.