Envelopes of minced meat and potatoes
6 servings
35 minutes
Meat and potato envelopes are a cozy and hearty dish that combines simplicity and depth of flavor. Tender minced meat infused with spice aromas harmoniously complements soft pieces of potato, creating a rich texture. Wrapped in foil, they retain all the juiciness and richness of flavors, while baking gives them an appetizing golden color. This dish evokes home cooking where every movement is an expression of care and warmth. It is perfect for a family dinner or a cozy evening with loved ones. With a minimal set of ingredients, the envelopes are easy to prepare but impress with their richness and tenderness. They can be complemented with fresh vegetables or sauces to add new flavor nuances and make the meal even more diverse.
1
Cut the potatoes into small cubes and mix with the prepared minced meat, adding salt and pepper to taste.
- Potato: 300 g
- Ground meat: 400 g
- Salt: to taste
- Ground black pepper: to taste
2
Then place the contents in portions on foil and wrap them like an envelope.
3
Place the envelopes on a baking sheet and send them to the preheated oven until cooked.