Baked Potatoes French Style (La kartofel')
4 servings
60 minutes
French-style baked potatoes are an exquisite dish inspired by the traditions of French cuisine. Tender slices of potato infused with the aroma of spices harmoniously combine with juicy chicken fillet, the light acidity of fresh tomatoes, and the creamy taste of melted cheese. This dish is perfect for a cozy family dinner or a festive feast. Its origin is linked to the French love for elegant and simple recipes where fresh ingredients shine through. The ease of preparation and rich flavor make it a versatile choice – it can be a wonderful side dish, a standalone treat, or an addition to an exquisite lunch. Serve it hot with olives, adding a touch of Mediterranean sophistication.
1
Slice the peeled potatoes into thin rounds and place them on a baking sheet (previously greased with vegetable oil), covering the bottom.
- Potato: 600 g
- Vegetable oil: 1 tablespoon
2
Salt and pepper the potatoes to taste.
- Salt: to taste
- Ground black pepper: to taste
3
Boil the chicken fillet, cool it down, chop it in a blender or finely dice it, mix with mayonnaise, and spread evenly over the potatoes.
- Chicken fillet: 400 g
- Mayonnaise: to taste
4
Slice the tomatoes into thin rounds and arrange them on the chicken fillet.
- Tomatoes: 3 pieces
5
Grate the cheese on a medium grater and cover the tomatoes with it.
- Cheese: 350 g
6
Place the baking tray in the preheated oven (200 degrees), bake for about 15 minutes, then reduce the heat to 150 degrees and leave until the potatoes are fully cooked.
7
After cooking, you can garnish with olives.