Fried salmon with salsa sauce
4 servings
30 minutes
Fried salmon with salsa sauce is an exquisite balance of Mexican cuisine, combining the tenderness of fish with the spiciness of vegetable sauce. This dish evokes warm evenings in Mexico when fresh ingredients turn into culinary art. Salsa made from ripe tomatoes, onions, garlic, and spicy seasonings adds a bright, rich flavor that perfectly complements the juicy baked salmon fillet. The light acidity of vinegar and the heat of jalapeños awaken the appetite, making each bite unforgettable. This dish not only impresses with its aroma but is also an excellent choice for healthy eating rich in proteins and healthy fats. It pairs perfectly with rice or fresh vegetables, creating a harmonious gastronomic experience.
1
Preheat the oven to 200 degrees.
2
Cut the fish into 2 portions.
3
In a blender, mix chopped tomato, finely chopped onion, minced garlic, chopped jalapeño, vinegar, chili pepper, cumin, salt, and a bit of Tabasco. Blend until finely chopped, but not a uniform mass.
- Plum tomatoes: 1 piece
- Onion: 0.5 head
- Garlic: 1 clove
- Jalapeno pepper: 1 piece
- Cider vinegar: 1 teaspoon
- Ground chili pepper: 0.5 teaspoon
- Ground cumin (zira): 0.3 teaspoon
- Salt: 0.3 teaspoon
- TABASCO®: to taste
4
Place the fish in a dish, top with salsa. Bake for 12-15 minutes until the fish is cooked.
- Salmon fillet: 250 g