Chicken stuffed with mushrooms, cheese and bell pepper
4 servings
40 minutes
Chicken stuffed with mushrooms, cheese, and bell peppers is a dish that embodies the best traditions of Russian cuisine. It combines the tenderness of chicken meat with the rich flavor of pickled mushrooms and the sweet aroma of bell peppers, complemented by the creamy texture of cheese. This dish is often prepared for festive gatherings as its appetizing appearance and rich taste leave no one indifferent. The history of such recipes traces back to ancient Russian culinary traditions when stuffed dishes symbolized abundance and hospitality. Baked to a golden crust, the chicken acquires a crispy texture while the filling remains juicy and fragrant. It pairs perfectly with vegetables or creamy mashed potatoes, making the meal truly cozy.
1
We defrost the chicken, then remove the skin (leaving the wings intact) carefully. We separate the meat from the skeleton (bones) and cut the meat into cubes, not too large but not too small.
- Chicken: 1.5 kg
2
Add noodles to boiling water, immediately remove them, and mix with chopped meat.
- Egg noodles: 100 g
- Chicken: 1.5 kg
3
We cut the pepper into medium cubes, chop the mushrooms finely, and grate the cheese on a coarse grater.
- Sweet pepper: 100 g
- Pickled mushrooms: 70 g
- Hard cheese: 70 g
4
We mix everything with meat. Add an egg, spices, and butter. Mix well.
- Chicken egg: 1 piece
- Butter: 50 g
5
Lay the chicken skin on the table, salt and pepper it. Place the filling inside the skin and shape it properly (you can sew it with thread or secure it with toothpicks).
- Chicken: 1.5 kg
6
Place in the mold, then spread with mayonnaise and sunflower oil on top.
- Chicken: 1.5 kg
- Egg noodles: 100 g
7
Bake until done in a well-heated oven.
- Chicken: 1.5 kg