Chili con carne with lime juice
4 servings
20 minutes
Chili con carne with lime juice is a true symbol of Mexican cuisine, combining rich flavors and spicy aromas. Originating from North America, this dish gained popularity due to its simplicity and expressiveness. The combination of ground beef, beans, tomatoes, and red chili pepper creates a thick, rich texture with spicy notes. The addition of lime juice gives the dish freshness and a slight tanginess that balances the fiery heat of the spices. Cocoa powder adds depth of flavor, creating subtle chocolate undertones. Chili con carne pairs perfectly with sour cream and cilantro, softening the spiciness and making the dish even richer. It's an excellent choice for a cozy family dinner or friendly gatherings—vibrant, warming, and absolutely unforgettable.
1
Fry the finely chopped onion, add the minced meat and cook until done, breaking up the lumps with a spatula.
- Onion: 1 head
- Ground beef: 400 g
2
Add garlic and chili pepper (slightly fry in the center of the pan with the minced meat) and mix.
- Garlic: 3 cloves
- Red chili pepper: 1 piece
3
Add diced tomatoes and bell peppers, beans, lime juice, and Mexican seasoning. Mix and leave on the heat for 10 minutes.
- Tomatoes: 3 pieces
- Red sweet pepper: 1 piece
- Canned red beans: 1 jar
- Lime: 1 piece
- Mexican Spice Mix: 1 tablespoon
4
Sprinkle with cilantro leaves and serve with sour cream.
- Coriander: to taste
- Sour cream: to taste