American Rib Steaks

4 servings

40 minutes

American-style rib steaks embody the passion for meat and grilling characteristic of American cuisine. This dish has roots in cowboy traditions and southern barbecues, where open-fire roasted meat symbolized a hearty and soulful dinner. Juicy beef steaks infused with the aromas of spices, wine, and balsamic vinegar acquire a rich flavor with a hint of caramel sweetness from sautéed onions. The crispy crust, thin slices of meat, and tender texture make this dish perfect for cozy gatherings. Served with French fries and fresh herbs, it highlights its classic status, while the sautéed onions add depth to the flavors. This recipe is a true art of simplicity and richness in gastronomic sensations.

Energy value per serving

• Calories: 523.6
• Proteins: 47.5g
• Fats: 27.2g
• Carbohydrates: 20.1g

Ingredients

• Butter: 1 tbsp
• Sugar: 1 tbsp
• Red onion: 700 g
• Beef steak: 1 kg
• Salt: to taste
• Vegetable oil: 1 tsp
• Ground black pepper: to taste
• Red dry wine: 0.3 glass
• Modena Balsamic Vinegar: 2 g

Cooking steps

1. Slice the onion thinly and sauté in butter, sprinkle with sugar, and sauté again. Add vinegar, wine, and salt.

   Required ingredients:

   • Red onion: 700 g
   • Butter: 1 tablespoon
   • Sugar: 1 tablespoon
   • Modena Balsamic Vinegar: 2 g
   • Red dry wine: 0.3 glass
   • Salt:  to taste

2. Place the steaks (500 grams each) seasoned with salt and pepper on a well-heated grill pan. Cook until done. Transfer to a cutting board.

   Required ingredients:

   • Beef steak: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Slice the steaks thinly and serve with warm sautéed onions, herbs, and French fries.

   Required ingredients:

   • Red onion: 700 g