Beef minions in aromatic herb butter

4 servings

30 minutes

Beef medallions in fragrant herb oil are a true embodiment of European gastronomy, combining ease of preparation with rich flavor. This dish features tender pieces of beef infused with aromatic oil containing rosemary, thyme, and marjoram. The marinade made from olive oil and garlic enhances the depth of the meat's flavors, while grilling adds an appetizing crust and rich aroma. The juicy texture of the medallions and herbal spice create a perfect balance of taste that makes this dish a centerpiece for any table. It is excellent for special occasions or cozy family dinners, paired with a glass of red wine and fresh vegetables. This cooking method highlights the natural richness of the meat, making each bite a true gastronomic delight.

Energy value per serving

• Calories: 417.4
• Proteins: 40.7g
• Fats: 27.1g
• Carbohydrates: 2.3g

Ingredients

• Beef Mignon: 4 pc
• Olive oil: 4 tbsp
• Garlic: 2 clove
• Rosemary: 1 tsp
• Thyme: 1 tsp
• Salt: 0.3 tsp
• Marjoram: 1 tsp
• Ground black pepper: 0.3 tsp

Cooking steps

1. In a small saucepan, heat olive oil and minced garlic for about 50-60 seconds. Remove from heat and let cool. Add herbs and mix.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Garlic: 2 cloves
   • Rosemary: 1 teaspoon
   • Thyme: 1 teaspoon
   • Marjoram: 1 teaspoon

2. Place the meat in a dish and pour aromatic oil over it. Mix well. Cover and refrigerate for 1-4 hours.

   Required ingredients:

   • Beef Mignon: 4 pieces
   • Olive oil: 4 tablespoons

3. Preheat the grill well.

4. Season the meat with salt and pepper. Place on the grill and cook for 5-6 minutes on each side or until desired doneness.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon