Homemade Meatballs
4 servings
60 minutes
Swedish home meatballs are the embodiment of comfort and traditions of northern cuisine. Their history dates back to ancient times when meat was ground by hand and spices were carefully selected to create the perfect flavor balance. Tender, juicy, and aromatic, they have won love not only in Sweden but around the world. The dish is based on a harmonious combination of beef and pork, giving the filling a rich taste. The slight spiciness of black pepper and the softness of bread make the texture delicate and airy. Fried to a golden crust, meatballs become not just a hearty lunch but a true gastronomic delight. They can be served with traditional mashed potatoes and lingonberry sauce that highlights the rich meaty flavor. This dish is perfect for a family dinner or a cozy evening with loved ones.
1
Wash the meat and cut it into cubes. It's best to remove all the sinews from the meat.
- Beef: 400 g
- Pork ham: 600 g
2
Peel the onion and also cut it into cubes.
- Onion: 1 head
3
Pass all ingredients through a meat grinder, alternating between them.
- Beef: 400 g
- Pork ham: 600 g
- Onion: 1 head
4
Make a dent in the prepared minced meat and break an egg into it.
- Chicken egg: 1 piece
5
Salt, pepper, and mix thoroughly.
- Salt: to taste
- Ground black pepper: to taste
6
Shape the minced meat into small balls, no larger than a walnut.
7
Fry in a hot pan with olive oil. Ensure each meatball is fried evenly.
8
Place the meatballs in a pot, add a little water to the bottom, and simmer on medium heat for about 30 minutes.