Roasted duck with paprika and butter

6 servings

120 minutes

Fried duck with paprika and butter is an exquisite dish of Russian cuisine that combines the tenderness of duck meat with rich spice aromas. Paprika gives a golden crust and a slight spicy note, while butter makes the meat especially juicy and tender. This recipe, popular among hunters and gourmets, reflects the traditions of Russian cooking where the combination of simplicity and richness of flavors is valued. Served with roasted vegetables or aromatic potatoes, it is perfect for family dinners or festive gatherings. It is cooked in the oven with gradual addition of butter to ensure perfect roasting. The dish has a rich flavor with a slight spiciness and a velvety aftertaste that makes you enjoy every bite.

Energy value per serving

• Calories: 1286.1
• Proteins: 49.9g
• Fats: 121.6g
• Carbohydrates: 1.4g

Ingredients

• Salt: 2 tsp
• Paprika: 2 tsp
• Ground black pepper: 1 tsp
• Duck: 2.2 kg
• Butter: 120 g

Cooking steps

1. Preheat the oven to 190 degrees.

2. In a bowl, mix salt, paprika, and black pepper. Rub the mixture on the duck inside and out. Place it in a dish.

   Required ingredients:

   • Salt: 2 teaspoons
   • Paprika: 2 teaspoons
   • Ground black pepper: 1 teaspoon
   • Duck: 2.2 kg

3. Cook for 1 hour.

4. Then grease the bird with half of the softened butter and fry for another 45 minutes.

   Required ingredients:

   • Butter: 120 g

5. Grease with the remaining butter and cook for another 15 minutes until the bird is browned.

   Required ingredients:

   • Butter: 120 g