Thai Marinated Pork Ribs

4 servings

30 minutes

Thai-style marinated pork ribs are a vibrant embodiment of rich and aromatic Thai cuisine. This recipe combines the harmony of spices and the tenderness of meat, giving the dish an unforgettable flavor. Thanks to the marinade made from sweet rice wine and Chinese spices, the meat acquires a rich aroma, while double frying makes the ribs wonderfully crispy on the outside and juicy on the inside. A special spiciness is achieved by adding ground Sichuan pepper and 'Five Spices', creating depth of flavor. Thai cuisine is famous for its balance of sweet, salty, and spicy flavors, and this dish is a great example of that. It pairs perfectly with rice or fresh vegetables and is an excellent choice for lovers of rich and exotic tastes.

Energy value per serving

• Calories: 275.7
• Proteins: 12.6g
• Fats: 21.9g
• Carbohydrates: 6.6g

Ingredients

• Pork ribs: 275 g
• Salt: 1 tsp
• Ground Sichuan pepper: 1 tsp
• Sweet rice wine: 1.5 tbsp
• Chinese Five Spice: 0.5 tsp
• Chicken egg: 1 pc
• Cornstarch: 2 tsp
• Vegetable oil: to taste

Cooking steps

1. Cut the ribs into small pieces. Make a marinade by mixing spices and wine (or sherry) and marinate the meat for 15 minutes. Add eggs and starch and mix thoroughly.

   Required ingredients:

   • Pork ribs: 275 g
   • Salt: 1 teaspoon
   • Ground Sichuan pepper: 1 teaspoon
   • Sweet rice wine: 1.5 tablespoon
   • Chinese Five Spice: 0.5 teaspoon
   • Chicken egg: 1 piece
   • Cornstarch: 2 teaspoons

2. Fry the pork ribs in the deep fryer for 3 minutes. Then remove or fry again until crispy.

   Required ingredients:

   • Vegetable oil:  to taste