Rice with mushrooms and meat

4 servings

55 minutes

Rice with mushrooms and meat is a refined dish of European cuisine that combines the tenderness of chicken fillet, the aroma of fresh mushrooms, and the rich taste of sour cream sauce. The roots of this recipe trace back to home cooking traditions where simple yet harmoniously selected ingredients create a cozy flavor. The combination of stewed meat and mushrooms provides softness and depth of aroma, while creamy sour cream makes the dish tender and harmonious. It is served hot, often garnished with greens, and pairs wonderfully with fresh salads. Perfect for both a cozy family dinner and an exquisite feast. The rice absorbs the sauce, gaining a rich flavor that makes each bite melt in your mouth.

Energy value per serving

• Calories: 518
• Proteins: 39.3g
• Fats: 21.4g
• Carbohydrates: 41.8g

Ingredients

• Rice: 1 glass
• Fresh champignons: 500 g
• Chicken fillet: 500 g
• Onion: 1 head
• Coarse salt: to taste
• Sour cream 15%: 250 g
• Vegetable oil: 2 tbsp

Cooking steps

1. Cut the meat into small pieces.

   Required ingredients:

   • Chicken fillet: 500 g

2. Sauté for 20 minutes in vegetable oil over medium heat, season with salt, and stir occasionally.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Coarse salt:  to taste

3. Chop the mushrooms into small cubes, add to the pan, simmer for 20 minutes, season with salt, and stir occasionally.

   Required ingredients:

   • Fresh champignons: 500 g
   • Coarse salt:  to taste

4. Chop the onion into small cubes, add to the pan, and simmer everything together for another 10 minutes, stirring occasionally.

   Required ingredients:

   • Onion: 1 head

5. Add sour cream to the pan and keep on low heat for 5 minutes.

   Required ingredients:

   • Sour cream 15%: 250 g

6. Boil the rice and add the prepared sauce to it.

   Required ingredients:

   • Rice: 1 glass