Golden halibut fillet in citrus glaze with miso

4 servings

60 minutes

Golden halibut fillet in citrus glaze with miso is an exquisite dish of Japanese cuisine that combines the rich umami flavor of miso paste with the fresh sweet-sour note of orange. Miso, a traditional fermented paste, adds depth of aroma while orange juice and zest provide a refreshing contrast. Mirin and soy sauce soften the sweetness of the glaze, and grilling caramelization gives the fish an appetizing golden crust. Halibut's delicate texture perfectly absorbs the rich flavors, turning this dish into a true culinary masterpiece. It can be served with rice or vegetables to highlight the complexity of flavors. This dish is a harmony of tradition and modern interpretation of Japanese gastronomy that delights with its sophistication.

Energy value per serving

• Calories: 265.2
• Proteins: 40.2g
• Fats: 6.9g
• Carbohydrates: 10.2g

Ingredients

• Miso paste: 3 tbsp
• Orange juice: 2 tbsp
• Mirin: 1 tbsp
• Soy sauce: 1 tsp
• Brown sugar: 1 tsp
• Orange zest: 1 tsp
• Halibut fillet: 4 pc

Cooking steps

1. Preheat the grill in the oven.

2. In a bowl, mix miso, orange juice, mirin, soy sauce, sugar, and grated orange zest.

   Required ingredients:

   • Miso paste: 3 tablespoons
   • Orange juice: 2 tablespoons
   • Mirin: 1 tablespoon
   • Soy sauce: 1 teaspoon
   • Brown sugar: 1 teaspoon
   • Orange zest: 1 teaspoon

3. Place the halibut fillet on a baking sheet, skin side down. Brush with citrus glaze on top and grill for about 3 minutes until the fish caramelizes on top.

   Required ingredients:

   • Halibut fillet: 4 pieces

4. Cover the baking tray with foil and bake for another 4 minutes until the fish is done.