Potatoes with mushrooms

8 servings

40 minutes

Potatoes with mushrooms is a simple yet incredibly aromatic and cozy dish that comes from the depths of European culinary traditions. It combines the earthy flavor of forest mushrooms with tender potatoes, creating a harmony of textures and aromas. The addition of sautéed onions gives the dish a special richness, while fresh herbs add lightness and brightness. It is perfect as a main dish or hearty side, especially in cooler weather. This recipe is valued for its accessibility, simplicity of preparation, and ability to warm the soul, reminiscent of family dinners by the fireplace. Mushrooms add depth of flavor while the golden crust of potatoes provides an appetizing texture. Topped with fresh herbs, this dish becomes not only delicious but also aesthetically pleasing on the table.

Energy value per serving

• Calories: 264.5
• Proteins: 6g
• Fats: 15.3g
• Carbohydrates: 27.7g

Ingredients

• Potato: 1 kg
• Fresh mushrooms: 600 g
• Onion: 300 g
• Green: 1 bunch
• Salt: to taste
• Vegetable oil: 6 tbsp

Cooking steps

1. Chop the onion finely, dice the mushrooms, and cut the potatoes into sticks.

   Required ingredients:

   • Onion: 300 g
   • Fresh mushrooms: 600 g
   • Potato: 1 kg

2. Fry the onion in vegetable oil, add the mushrooms, and fry for 5-6 minutes.

   Required ingredients:

   • Vegetable oil: 6 tablespoons
   • Onion: 300 g
   • Fresh mushrooms: 600 g

3. Add potatoes, fry until cooked for 20-25 minutes. Add salt.

   Required ingredients:

   • Potato: 1 kg
   • Salt:  to taste

4. Sprinkle with greens when serving.

   Required ingredients:

   • Green: 1 bunch