Classic French Mussels (Moules Mariniere)

2 servings

30 minutes

Classic French mussels Moules Mariniere are a true embodiment of Provençal culinary art. This recipe has roots in the coastal regions of France, where the freshness of seafood and the refinement of white wine create a delightful duet. Tender mussels infused with the aroma of butter, shallots, and garlic reveal their ocean flavor in an exquisite combination with white wine and cream. The addition of curry gives the dish a subtle spiciness, creating a harmony of flavors. The mussels are served in a silky sauce that pairs perfectly with crispy baguette. This delicacy is ideal for a romantic dinner or festive gathering, filling the atmosphere with French charm and sophistication.

Energy value per serving

• Calories: 387.6
• Proteins: 20.2g
• Fats: 24.5g
• Carbohydrates: 5.3g

Ingredients

• Butter: 30 g
• Shallots: 2 g
• Parsley: 0.3 bunch
• Mussels: 400 g
• Dry white wine: 1 glass
• Cream 35%: 50 ml
• Curry powder: 0.5 tbsp
• Garlic: 2 clove

Cooking steps

1. Melt butter in a pan and add finely chopped shallots, garlic, and parsley. Mix well and add the cleaned and scrubbed mussels.

   Required ingredients:

   • Butter: 30 g
   • Shallots: 2 g
   • Garlic: 2 cloves
   • Parsley: 0.3 bunch
   • Mussels: 400 g

2. Pour in the white wine and mix well. Cover with a lid and cook for a while until the mussels open.

   Required ingredients:

   • Dry white wine: 1 glass

3. Pour in the cream, sprinkle with curry, and add a bit more butter. Mix well, season with salt if needed, and serve the mussels drizzled with the sauce.

   Required ingredients:

   • Cream 35%: 50 ml
   • Curry powder: 0.5 tablespoon
   • Butter: 30 g