Rabbit with Rosemary
4 servings
120 minutes
Rabbit with rosemary is a refined dish of French cuisine infused with Mediterranean aromas. Its roots trace back to the traditions of rural gastronomy in France, where fresh herbs, garlic, and olive oil create an exquisite yet simple flavor. The tender rabbit meat marinated in lemon, honey, and rosemary takes on a light sweetness, citrus freshness, and subtle spicy note. Roasted cherry tomatoes add juiciness and brightness, creating a harmony of flavors. This dish pairs perfectly with a glass of white wine and a crispy baguette, transforming any dinner into the atmosphere of French Provence. Rabbit with rosemary not only delights with its refined taste but also serves as a light and healthy choice for connoisseurs of exquisite cuisine.
1
Cut the rabbit into small pieces and place them in a deep bowl. Add peeled garlic cloves, sliced lemon, olive oil, rosemary leaves, honey, salt, ground pepper, mix, and let it sit for 10 minutes.
- Rabbit: 1 piece
- Garlic: 1 head
- Lemon: 1 piece
- Olive oil: 80 ml
- Fresh rosemary: 3 stems
- Honey: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the rabbit with the marinade on a baking sheet, sprinkle with cherry tomatoes on top, and bake at 160 degrees for one and a half hours.
- Rabbit: 1 piece
- Lemon: 1 piece
- Olive oil: 80 ml
- Fresh rosemary: 3 stems
- Honey: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Red cherry tomatoes: 150 g