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Turkey tagine with pineapple, dried apricots and harissa paste

4 servings

25 minutes

Turkey tajine with pineapple, dried apricots, and harissa paste embodies Moroccan cuisine, harmoniously blending spices, fruits, and tender meat. The origins of this dish date back centuries when nomadic tribes prepared it in traditional clay tajines. The spicy harissa paste adds fiery zest to the dish while the sweet notes of pineapple and dried apricots balance the flavor, creating a rich palette of tones. Tender turkey fillet simmers slowly in aromatic broth, absorbing the full range of spices and fruits. Almond flakes add a crunchy texture, and serving it on couscous makes the meal even more authentic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
580.3
kcal
41.9g
grams
6.4g
grams
96.4g
grams
Ingredients
4servings
Turkey fillet
600 
g
Onion
12 
head
Canned pineapple
1 
jar
Dried apricots
200 
g
Harissa
4 
tbsp
Ground coriander
1 
tsp
Raisin
100 
g
Chicken broth
2 
glass
Almond flakes
2 
tbsp
Cooking steps
  • 1

    Prepare the main ingredients: pieces of turkey fillet, peeled small onion heads, harissa paste (spicy pepper, garlic, cumin, coriander, olive oil), pieces of pineapple and dried apricots.

    Required ingredients:
    1. Turkey fillet600 g
    2. Onion12 heads
    3. Canned pineapple1 jar
    4. Dried apricots200 g
    5. Harissa4 tablespoons
  • 2

    Rub the turkey meat with harissa and fry it together with the main ingredients, adding raisins and coarsely ground coriander.

    Required ingredients:
    1. Turkey fillet600 g
    2. Harissa4 tablespoons
    3. Raisin100 g
    4. Ground coriander1 teaspoon
  • 3

    Pour with hot chicken broth or water and simmer until soft, then sprinkle with almond slices.

    Required ingredients:
    1. Chicken broth2 glasss
    2. Almond flakes2 tablespoons
  • 4

    Serve in a tajine, placing it on steamed couscous and garnishing with a sprig of cilantro.

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