Chicken with "devilish" sauce

4 servings

30 minutes

Chicken in 'devil' sauce is a vibrant and spicy dish of French cuisine that delights with its fiery character. The name reflects its temperament as the mustard, garlic, and Tabasco-based sauce gives the meat a bold spiciness and deep aroma. The French love to experiment with flavors, and this recipe pays homage to their love for rich, daring combinations. The fried chicken breast acquires an appetizing crust while soaking up spices and soy sauce that adds a refined salty note. The dish is perfect for both a cozy dinner and a festive feast, with its fiery taste igniting appetite and stirring emotions.

Energy value per serving

• Calories: 316.3
• Proteins: 60.6g
• Fats: 5.7g
• Carbohydrates: 5.9g

Ingredients

• Mustard: 2 tbsp
• Chicken breast: 4 pc
• TABASCO®: 6 ml
• Garlic: 2 clove
• Soy sauce: 1 tbsp

Cooking steps

1. Mix all the ingredients for the sauce and spread it well on the chicken.

   Required ingredients:

   • Mustard: 2 tablespoons
   • TABASCO®: 6 ml
   • Garlic: 2 cloves
   • Soy sauce: 1 tablespoon
   • Chicken breast: 4 pieces

2. Fry for 8-10 minutes on each side.

   Required ingredients:

   • Chicken breast: 4 pieces