Golden Chicken Nuggets with Sweet Potato Sticks
4 servings
30 minutes
Golden chicken nuggets with sweet potato fries are a harmony of textures and flavors. Crispy on the outside and tender on the inside, the nuggets pair perfectly with aromatic, slightly sweet sweet potato fries seasoned with spicy cumin. This recipe reimagines classic street food for cozy home evenings. The honey mustard gives the chicken a subtle balance of spiciness and sweetness, while panko breadcrumbs provide a delicious crust. The dish is perfect for friendly gatherings or family dinners and can be served with refreshing sauces like garlic or tomato. The European origin of the recipe is reflected in its simplicity and elegance, while the use of sweet potatoes adds a touch of culinary experimentation.
1
Preheat the oven to 200 degrees.
2
Peel the potatoes and cut them into thin strips. Transfer to a bowl and add olive oil, salt, black pepper, and cumin. Mix well and spread in an even layer on a greased baking sheet.
- Sweet potato: 700 g
- Olive oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Ground cumin (zira): 0.5 teaspoon
3
Cut the chicken into small pieces, season with salt and pepper, and mix with honey mustard. Then coat each piece in breadcrumbs and place on a baking sheet.
- Chicken breast fillet: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Mustard with honey: 0.6 glass
- Panko bread crumbs: 220 g
4
Place the baking tray in the oven for about 20 minutes, occasionally turning the sweet potato and chicken.
5
Increase the temperature to 230 degrees.
6
Cook for another 5 minutes until the chicken is ready. Transfer the chicken to a plate and keep warm, while frying the potatoes for another 10-15 minutes until done.