Lamb kebabs in Moroccan spices with yogurt-mint sauce

4 servings

30 minutes

Lamb skewers in Moroccan spices with yogurt-mint sauce are a true gastronomic journey to the heart of Morocco. This dish combines the richness of Eastern spices and the freshness of herbs, creating a magical balance of flavors. Tender pieces of lamb infused with the aromas of cumin, cinnamon, and olive oil are grilled over an open flame, acquiring a delicious crust and rich taste. The yogurt-mint sauce adds tenderness and lightness, highlighting the spiciness of the meat. These skewers are an ideal option for a cozy outdoor dinner or festive gathering. They are traditionally served with flatbreads, fresh vegetables, and sauces, allowing each guest to enjoy the richness of Moroccan cuisine. A fragrant, spicy, and refreshing dish that captivates from the first bite.

Energy value per serving

• Calories: 364.7
• Proteins: 20g
• Fats: 30.4g
• Carbohydrates: 3.5g

Ingredients

• Mutton: 500 g
• Yellow onion: 1 head
• Olive oil: 2 tbsp
• Ground cumin (zira): 0.3 tsp
• Salt: to taste
• Ground black pepper: to taste
• Ground cinnamon: 0.3 tsp

Cooking steps

1. In a bowl, mix diced meat, chopped onion, olive oil, cumin, cinnamon, and 1 teaspoon each of salt and pepper. Mix well and let it sit for 15 minutes.

   Required ingredients:

   • Mutton: 500 g
   • Yellow onion: 1 head
   • Olive oil: 2 tablespoons
   • Ground cumin (zira): 0.3 teaspoon
   • Ground cinnamon: 0.3 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Preheat the grill or barbecue.

3. Skewer the meat and grill for about 6 minutes for medium doneness and 10 minutes for fully cooked.

4. Serve immediately with yogurt-mint sauce.