Lamb shashlik in yoghurt marinade
10 servings
30 minutes
Lamb skewers in yogurt marinade are a true gastronomic delight from Armenian cuisine. Tender lamb meat infused with the aromas of spices and the tangy freshness of yogurt gains extraordinary tenderness and rich flavor. This marinade not only makes the meat juicy but also adds a light spiciness thanks to the combination of ginger, curry, and cumin. Grilled over a hot barbecue, it develops a golden crust while remaining juicy and melting in the mouth inside. This dish is perfect for warm friendly gatherings outdoors, accompanied by a glass of wine and the aroma of smoldering coals. It pairs wonderfully with fresh vegetables, herbs, and traditional Armenian flatbreads, creating an unforgettable culinary experience.
1
In a bowl, mix yogurt, 0.25 teaspoons of salt, 2 pinches of black pepper, ginger, curry, cumin, and minced garlic. Pour into a plastic bag, add diced lamb, mix, seal tightly, and refrigerate for 45 minutes.
- Natural yoghurt: 1 glass
- Salt: 1.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Grated ginger: 1 tablespoon
- Curry powder: 2 teaspoons
- Ground cumin (zira): 0.5 teaspoon
- Garlic: 1 clove
- Mutton: 1.2 kg
2
Preheat the grill or barbecue.
3
Remove the meat from the marinade and place it on skewers. Sprinkle with the remaining salt and pepper. Grill for about 6 minutes for medium doneness.
- Salt: 1.5 teaspoon
- Ground black pepper: 0.3 teaspoon