Chicken kebabs in yoghurt marinade with curry
4 servings
30 minutes
Chicken skewers in yogurt marinade with curry are a harmony of tenderness and spice, blending European culinary traditions with Eastern notes. Yogurt makes the meat incredibly tender, while curry adds a warm, slightly spicy aroma. This recipe may be inspired by Indian marinating traditions where dairy products are used to soften texture. Cherry tomatoes and white onion add juiciness and freshness, while lemon juice enhances flavor depth. Perfect for grilling or barbecuing, it will be the star of any picnic. These skewers can be served with a light salad or fragrant rice. The dish attracts not only with its taste but also with an appetizing golden hue that makes it visually appealing. An ideal combination of simplicity in preparation and gastronomic pleasure!
1
In a large bowl, mix yogurt, salt, curry, finely chopped tomatoes and onion, as well as lemon juice. Pour a quarter of the marinade into a small bowl.
- Natural yoghurt: 1 glass
- Salt: 0.3 teaspoon
- Curry: 2 teaspoons
- Cherry tomatoes: 8 pieces
- White onion: 2 heads
- Lemon juice: 1 teaspoon
2
In a large bowl, add chicken cut into small pieces, mix, and refrigerate for at least 1 hour.
- Chicken breast: 2 pieces
3
Preheat the grill or barbecue.
4
Skewer the chicken. Grill for about 12 minutes, basting with the remaining marinade.
- Chicken breast: 2 pieces
- Natural yoghurt: 1 glass
- Salt: 0.3 teaspoon
- Curry: 2 teaspoons
- Lemon juice: 1 teaspoon
- Cherry tomatoes: 8 pieces
- White onion: 2 heads