Chicken kebabs with mushrooms and cherry tomatoes

6 servings

30 minutes

Chicken skewers with mushrooms and cherry tomatoes are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the atmosphere of summer relaxation. The origins of this recipe trace back to traditional Russian shashliks where the main ingredient was pork. However, chicken marinated in vegetable juice with onions and spices offers a more tender taste and lightness, while mushrooms add earthy notes. Cherry tomatoes provide a refreshing tang that creates a balance of flavors. This dish is perfect for friendly gatherings outdoors as it can be easily prepared on a grill or barbecue. It is recommended to serve with herbs and fresh vegetables as well as light sauces. This shashlik is not just a treat but a true pleasure that combines simplicity in preparation with rich flavors.

Energy value per serving

• Calories: 109.5
• Proteins: 1g
• Fats: 9.3g
• Carbohydrates: 5.8g

Ingredients

• Cherry tomatoes: 12 pc
• Fresh champignons: 1 pc
• Vegetable juice: 1 glass
• Onion: 120 g
• Spice mix for shashlik: 2 tbsp
• Vegetable oil: 0.3 glass

Cooking steps

1. In a bowl, mix the juice, finely chopped onion, vegetable oil, and hickory. Add finely chopped chicken, mix, cover with film, and refrigerate for 1 hour, stirring occasionally.

   Required ingredients:

   • Vegetable juice: 1 glass
   • Onion: 120 g
   • Vegetable oil: 0.3 glass

2. Preheat the grill or barbecue. Pour the marinade into a saucepan and bring to a boil.

   Required ingredients:

   • Vegetable juice: 1 glass

3. Alternate threading chicken, diced bell pepper, mushrooms, and cherry tomatoes onto skewers. Place on the grill and cook for 10-15 minutes until done, constantly basting with marinade.

   Required ingredients:

   • Cherry tomatoes: 12 pieces
   • Fresh champignons: 1 piece
   • Spice mix for shashlik: 2 tablespoons