Grilled beef kebabs with green peppers and zucchini
4 servings
30 minutes
Grilled beef skewers with green peppers and zucchini are a true celebration of flavor inspired by Russian cuisine. This dish combines tender beef tenderloin, aromatic vegetables, and a tangy ranch sauce that creates the perfect balance of tastes. The skewers grilled to perfection develop an appetizing crust and rich smoky aroma, making each serving truly delightful. Green pepper adds freshness and a hint of sweetness, while zucchini contributes a tender texture and a subtle nutty note. This dish is perfect for friendly outdoor gatherings or cozy family dinners where every bite is infused with warmth and hospitality. The simplicity of preparation makes the skewers accessible even for beginners, while their versatility allows for experimentation with marinades and spices to create new variations of this classic treat.
1
Preheat the grill or barbecue.
2
In a small bowl, mix the sauce, water, and vegetable oil.
- Ranch sauce: 30 g
- Water: 2 tablespoons
- Vegetable oil: 1 tablespoon
3
On skewers, alternate pieces of cut meat, cut pepper, and cut zucchini. Brush with sauce and grill for 10-12 minutes, turning until cooked.
- Beef tenderloin: 500 g
- Green bell pepper: 1 piece
- Zucchini: 1 piece