Children's pork kebabs in orange glaze

4 servings

30 minutes

Children's pork kebabs in orange glaze are a harmony of flavors born at the intersection of Russian feast traditions and modern culinary interpretation. Tender pork tenderloin coated with caramelized orange glaze takes on a sweet-spicy hue that perfectly complements the smoky aroma of the grill. Barbecue sauce and horseradish add a spicy note, creating a balanced combination of sweetness and heat. This kebab will be a great choice for a children's festive table — it is soft, juicy, and has a bright flavor that even the smallest gourmets will enjoy. It can be served with a light vegetable side dish or fresh fruits to highlight the citrus freshness of the glaze.

Energy value per serving

• Calories: 266.2
• Proteins: 24.6g
• Fats: 9g
• Carbohydrates: 22.9g

Ingredients

• Pork tenderloin: 500 g
• Barbecue sauce: 0.3 glass
• Orange marinade: 0.3 glass
• Horseradish: 30 g

Cooking steps

1. Preheat the grill or barbecue.

2. Cut the meat into small pieces and put them on skewers.

   Required ingredients:

   • Pork tenderloin: 500 g

3. In a small bowl, mix barbecue sauce, marmalade, and horseradish.

   Required ingredients:

   • Barbecue sauce: 0.3 glass
   • Orange marinade: 0.3 glass
   • Horseradish: 30 g

4. Place the skewers on the grill and cook for 10-12 minutes, constantly basting with sauce, until done.

   Required ingredients:

   • Barbecue sauce: 0.3 glass
   • Orange marinade: 0.3 glass