Pork kebabs in apricot glaze

4 servings

30 minutes

Pork skewers in apricot glaze are an exquisite combination of tender meat and fruity sweetness. The recipe draws inspiration from Russian culinary traditions, where meat is often paired with berry and fruit sauces. Apricot jam enriched with liqueur gives the skewers a caramel crust and a light sweet-sour note, while butter adds depth of flavor. Grilled pieces of pork become juicy and aromatic, and an additional warmed sauce makes them even richer. This skewers pair wonderfully with a light vegetable garnish or fresh herbs, creating a bright and memorable dish for friendly gatherings and family dinners.

Energy value per serving

• Calories: 578.4
• Proteins: 24.6g
• Fats: 28.7g
• Carbohydrates: 52.2g

Ingredients

• Pork tenderloin: 500 g
• Cointreau: 4 tbsp
• Apricot jam: 300 g
• Butter: 4 tbsp

Cooking steps

1. In a saucepan, mix apricot jam, liqueur, and butter. Place on low heat and stir until the mixture is homogeneous. Pour 0.75 cup of marinade into a bag and add the meat cut into small pieces. Seal tightly and let it sit for 30 minutes.

   Required ingredients:

   • Apricot jam: 300 g
   • Cointreau: 4 tablespoons
   • Butter: 4 tablespoons
   • Pork tenderloin: 500 g

2. Preheat the grill or barbecue. Skewer several pieces of meat on the skewers.

3. Place the skewers on the grill and cook, turning and basting with marinade, for about 10-12 minutes until done.

   Required ingredients:

   • Apricot jam: 300 g

4. Serve with warmed leftover sauce.

   Required ingredients:

   • Apricot jam: 300 g