Grilled pork tenderloin marinated in herbs
8 servings
30 minutes
Grilled marinated pork tenderloin with herbs is a gourmet dish of European cuisine that combines the aroma of fresh herbs with the rich flavor of meat marinade. Oregano and sage add a refined spiciness to the meat, while orange juice and honey provide a light sweetness. Lemon zest adds freshness, and garlic and black pepper bring piquancy. After marinating, the tenderloin becomes tender and flavorful, while grilling creates a crispy crust with a subtle smoky aroma. This dish is perfect for a summer dinner outdoors and can be served with grilled vegetables or a fresh salad. It pairs wonderfully with white wine or a light citrus sauce. Such a recipe is true delight for gourmets who love simple yet elegant flavor combinations.
1
In a blender, mix oregano, sage, orange juice, honey, black pepper, lemon zest, oil, 0.25 teaspoons of salt, and minced garlic. Blend until smooth. Transfer to a bag and add the meat. Seal tightly, mix well, and refrigerate for 2 hours, turning occasionally.
- Fresh oregano leaves: 20 g
- Sage leaves: 20 g
- Orange juice: 0.3 glass
- Honey: 2.5 tablespoons
- Freshly ground black pepper: 1 tablespoon
- Lemon zest: 2 tablespoons
- Grape seed oil: 2 tablespoons
- Salt: 0.5 teaspoon
- Garlic: 6 cloves
- Pork tenderloin: 1 kg
2
Preheat the grill or barbecue.
3
Remove the meat from the marinade and sprinkle with the remaining salt. Place on a greased rack and cook for about 25 minutes until done. Transfer to a plate, cover with foil, and let rest for 15 minutes.
- Salt: 0.5 teaspoon
- Grape seed oil: 2 tablespoons