Spicy Grilled Salmon with Maple Syrup Glaze

4 servings

30 minutes

Grilled spicy salmon with maple syrup glaze is a culinary masterpiece that combines spicy heat and caramel sweetness. This European-inspired recipe blends the aromas of spices with the tenderness of fish, creating a unique flavor. Paprika, chili, and cumin add a piquant depth to the dish, while maple syrup completes the harmony with a light sweetness. Grilled salmon develops an appetizing crust while retaining its juiciness inside. It's the perfect dish for a summer outdoor dinner or as an impressive treat for guests. Serve with a light vegetable side or fresh citrus slices to highlight the richness of flavors.

Energy value per serving

• Calories: 307.2
• Proteins: 40.1g
• Fats: 13g
• Carbohydrates: 5.5g

Ingredients

• Paprika: 2 tsp
• Chili powder: 1 tsp
• Ground cumin (zira): 0.5 tsp
• Brown sugar: 0.5 tsp
• Coarse salt: 1 tsp
• Salmon fillet: 4 pc
• Maple syrup: 1 tsp
• Ground ancho chili pepper: 1 tsp
• Vegetable oil: to taste

Cooking steps

1. Preheat the grill or barbecue.

2. In a small bowl, mix paprika, chili, cumin, sugar, and ancho chili. Sprinkle the fish with salt and rub with the spice mixture. Place on an oiled grill and cook for about 7 minutes, then drizzle with maple syrup and cook for another minute or until done.

   Required ingredients:

   • Paprika: 2 teaspoons
   • Chili powder: 1 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Brown sugar: 0.5 teaspoon
   • Coarse salt: 1 teaspoon
   • Salmon fillet: 4 pieces
   • Maple syrup: 1 teaspoon
   • Ground ancho chili pepper: 1 teaspoon
   • Vegetable oil:  to taste