Sea trout with asparagus and grilled lemons
4 servings
30 minutes
Grilled sea trout with asparagus and lemons is a true embodiment of Mediterranean cuisine. The fish infused with the aroma of paprika, cumin, and black pepper gains a savory richness, while the delicate texture of the trout perfectly complements the crunchy, slightly sweet asparagus. Grilled lemons add a touch of bright acidity that enhances the dish's flavor and highlights its freshness. This dish is perfect for a light outdoor dinner or festive gathering, harmonizing beautifully with white wine and fresh vegetables. Inspired by Mediterranean coastal traditions, this recipe reflects the simplicity and elegance of a cuisine where natural ingredients and minimalist preparation create an ideal harmony of flavors.
1
Prepare all the ingredients.
2
Mix half of the olive oil with paprika, salt, pepper, and cumin.
- Olive oil: 100 ml
- Paprika: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Ground cumin (zira): 0.5 teaspoon
3
Coat the steaks of trout with this mixture (there should be 4 pieces, each weighing 200 grams).
- Trout fillet: 800 g
4
Cut the lemons in half.
- Lemon: 4 pieces
5
Clean the asparagus, dip it in boiling water and cook for 2 minutes, then plunge into ice water.
- Green asparagus: 24 pieces
- Salt: to taste
6
Grill the steaks until cooked.
- Trout fillet: 800 g
7
Grill lemons cut side down.
- Lemon: 4 pieces
8
Sprinkle asparagus with olive oil and grill it.
- Green asparagus: 24 pieces
- Olive oil: 100 ml