Chicken fillet with champignons in creamy sauce

3 servings

45 minutes

Chicken fillet with mushrooms in creamy sauce is a classic dish of European cuisine that combines the tenderness of chicken with the aroma of mushrooms and a rich creamy flavor. The history of this recipe originates from French gastronomy, where creamy sauces are used to add softness and sophistication to dishes. The combination of juicy chicken fillet with mushrooms makes this recipe perfect for both everyday dinners and festive feasts. Mushrooms give the dish an earthy tone, while cream adds a velvety texture, turning it into a true culinary masterpiece. It is traditionally served with mashed potatoes, pasta, or fresh bread to highlight the richness of flavors. The simplicity of preparation makes it accessible even for novice cooks, while the rich taste leaves an unforgettable impression.

Energy value per serving

• Calories: 638.4
• Proteins: 46.2g
• Fats: 44.5g
• Carbohydrates: 7.3g

Ingredients

• Champignons: 10 pc
• Chicken fillet: 500 g
• Cream 25%: 500 ml

Cooking steps

1. Cut each piece of fillet into three parts and fry in olive oil.

   Required ingredients:

   • Chicken fillet: 500 g
   • Champignons: 10 pieces

2. In a clean pan (without oil and chicken fat), pour in cream, add thinly sliced mushrooms, and simmer on high heat. Once the cream starts to bubble, reduce the heat and add the chicken. Keep it on low heat for another ten minutes.

   Required ingredients:

   • Cream 25%: 500 ml
   • Champignons: 10 pieces
   • Chicken fillet: 500 g