Beef Stroganoff

4 servings

30 minutes

Beef Stroganoff is a famous dish of Russian cuisine that embodies the harmony of simplicity and sophistication. Its history dates back to the 19th century when Count Alexander Stroganov, a connoisseur of gastronomy, inspired the creation of this recipe. Tender beef, thinly sliced and sautéed, is infused with a rich sauce made from sour cream, onions, and tomato paste, creating a rich creamy-spicy flavor with a hint of tanginess. Beef Stroganoff pairs perfectly with mashed potatoes, rice or noodles, making it versatile and beloved worldwide. This dish not only delights the palate but also carries the warmth of home cooking, turning an ordinary meal into a true pleasure.

Energy value per serving

• Calories: 429.8
• Proteins: 22.2g
• Fats: 32.6g
• Carbohydrates: 13.1g

Ingredients

• Beef: 400 g
• Onion: 2 pc
• Sour cream: 200 g
• Tomato paste: 2 tbsp
• Wheat flour: 1 tbsp
• Chopped parsley: 2 tbsp
• Salt: to taste
• Vegetable oil: 50 ml
• Ground black pepper: to taste

Cooking steps

1. Wash the beef, dry it well, and slice it.

   Required ingredients:

   • Beef: 400 g

2. Place the meat slices between two layers of plastic wrap and pound them.

3. Cut the beaten meat into thin strips across the fibers.

4. Peel the onion and slice it into rings, then cut into four parts.

   Required ingredients:

   • Onion: 2 pieces

5. In a heated pan with oil, add the onion, season with salt and a little pepper, and sauté until soft.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Sprinkle the fried onion with flour and mix.

   Required ingredients:

   • Wheat flour: 1 tablespoon

7. Add sour cream, tomato sauce (to taste) to the onion and mix.

   Required ingredients:

   • Sour cream: 200 g
   • Tomato paste: 2 tablespoons

8. Bring the sour cream mixture to a boil and add a little water (enough water so that the sauce is not too thick or too thin).

   Required ingredients:

   • Vegetable oil: 50 ml

9. Simmer the sauce, stirring constantly, to achieve the desired thickness and uniform consistency. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

10. Heat another pan well, pour in some oil, and add the meat (you can fry the meat in small portions instead of all at once, but it's not necessary).

    Required ingredients:

    • Beef: 400 g

11. Fry the meat until cooked, season with salt and pepper.

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste

12. Transfer the fried meat to the sauce, mix, and simmer for another 2-3 minutes on low heat.

    Required ingredients:

    • Chopped parsley: 2 tablespoons