Red rice with spices, chicken and green peas
4 servings
30 minutes
Red rice with spices, chicken, and green peas is a fragrant and rich dish of Chinese cuisine that combines spicy seasonings and tender chicken meat. Its roots trace back to traditional recipes from Chinese regions where the use of spices gives dishes a unique character. The rich flavor of paprika, cayenne pepper, and oregano harmonizes with the juiciness of tomato sauce and the sweetness of green peas. Rice soaked in broth and spices becomes fluffy and tender while the chicken is soft and juicy. This dish is perfect for both everyday dinners and special occasions, delighting with its rich taste and appetizing aroma. It is served hot and complemented with fresh herbs or lime slices to enhance the flavor nuances.
1
Heat olive oil in a deep skillet over medium heat. Season the chicken with salt and pepper. Add diced chicken, finely chopped peppers, finely chopped onion, minced garlic, and oregano to the skillet. Sauté for 5 minutes.
- Olive oil: 3 tablespoons
- Chicken fillet: 680 g
- Onion: 1 head
- Red sweet pepper: 3 pieces
- Garlic: 1 clove
- Oregano: 1 tablespoon
2
Then add paprika and cayenne pepper. Add rice and mix well.
- Paprika: 1 tablespoon
- Cayenne pepper: 0.8 teaspoon
- Long grain rice: 1.5 glass
3
Then add the broth and tomato sauce. Bring to a boil, cover, reduce heat, and simmer until the chicken and rice are tender and the liquid is absorbed, about 25 minutes. Add more broth if needed.
- Chicken broth: 2 glasss
- Tomato sauce: 0.6 glass
4
Put peas in the pan and cook for about 2 minutes. Season with salt and pepper and serve.
- Frozen green peas: 1.5 glass