Pork chops stewed with apples

6 servings

30 minutes

Pork chops stewed with apples is a classic dish of Russian cuisine that combines simplicity and rich flavors. It originates from traditional Russian village recipes where meat was often cooked with seasonal fruits to enhance its aroma and tenderness. The tender chops are infused with the sweetness of apples, complemented by the spiciness of onions and a warm hint of cumin. During the stewing process, the meat becomes soft and juicy, while the apples turn into a thick aromatic sauce. This dish is perfect for a cozy home dinner, especially in cooler weather. It is served with mashed potatoes or fresh bread and pairs wonderfully with light salads and a glass of white wine.

Energy value per serving

• Calories: 572.3
• Proteins: 36.1g
• Fats: 42.2g
• Carbohydrates: 12.5g

Ingredients

• Pork chops: 6 pc
• Onion: 120 g
• Caraway leaves: 0.5 tsp
• Ground black pepper: pinch
• Water: 0.8 glass
• Apple: 3 pc

Cooking steps

1. Heat the pan on low heat. Place the meat and brown it on both sides.

   Required ingredients:

   • Pork chops: 6 pieces

2. Add finely chopped onion, cumin, and pepper. Cook for 5 minutes until the onion is soft. Then pour in water and place thinly sliced apple pieces on top of the meat. Cover with a lid and simmer for 20-30 minutes until the meat is tender.

   Required ingredients:

   • Onion: 120 g
   • Caraway leaves: 0.5 teaspoon
   • Ground black pepper:  pinch
   • Water: 0.8 glass
   • Apple: 3 pieces