Hollywood ham with apples and mustard
10 servings
50 minutes
Hollywood-style ham with apples and mustard is a luxurious dish that reflects the rich flavor traditions of American cuisine. This recipe combines the sweetness of dried apples, the tartness of cider, and the rich aroma of Dijon mustard, creating a perfect balance of flavors. Baked to a golden crust, the ham becomes juicy and rich, while the thick caramelized sauce adds exquisite depth. Such dishes are believed to have emerged from Hollywood's pursuit of elegance and sophistication even in gastronomy. This treat is perfect for a festive dinner, family celebration, or even a holiday lunch on Thanksgiving. The combination of apples and ham creates an amazingly harmonious taste that leaves a long-lasting pleasant aftertaste and makes the dish a true star of the table.
1
Preheat the oven to 160 degrees. Place the ham in a dish and bake until golden brown and the internal temperature of the meat reaches 65 degrees, about 15 minutes for every 450 grams.
- Ham: 2.7 kg
2
Add cider and apples to a pot and bring to a boil over medium heat. Cook for about 8 minutes until the volume reduces to 1.5 cups. In a small bowl, mix sugar, vinegar, and mustard, then add to the cider mixture. Cook the sauce for about 6 minutes until it reduces to 2.25 cups.
- Cider: 3 glasss
- Dried apples: 130 g
- Brown sugar: 0.8 glass
- Apple cider vinegar: 6 tablespoons
- Dijon mustard: 3 tablespoons
3
Preheat the oven to 190 degrees. Cut 8 thin slices from the ham, place them in a glass dish, and pour sauce over them. Bake in the oven for 25 minutes until the ham is heated and the sauce starts to bubble. Transfer to a plate and serve.
- Ham: 2.7 kg