Cordon bleu

4 servings

40 minutes

Cordon bleu is a classic dish of French cuisine that embodies elegance and flavor. Its origins are linked to the culinary traditions of Switzerland and France, with the name translating to 'blue ribbon,' symbolizing the highest quality. It features tender chicken fillet stuffed with ham and cheese, coated in a crispy golden crust. When fried, the cheese melts, creating an amazing combination of textures – juicy meat, stretchy cheese, and a crunchy crust. The dish pairs perfectly with light vegetable sides or potatoes and is served as an exquisite dinner or festive treat.

Energy value per serving

• Calories: 732.3
• Proteins: 71.8g
• Fats: 36.7g
• Carbohydrates: 29.6g

Ingredients

• Chicken breast: 4 pc
• Cheese: 100 g
• Ham: 4 pc
• Wheat flour: 100 g
• Breadcrumbs: 50 g
• Chicken egg: 1 pc
• Olive oil: 4 tbsp

Cooking steps

1. Slightly pound the chicken fillet to a thickness of about 0.5 cm. Place a slice of ham and a larger piece of cheese on each piece. Season with salt and pepper. Seal the edges with wooden skewers.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Cheese: 100 g
   • Ham: 4 pieces
   • Wheat flour: 100 g
   • Breadcrumbs: 50 g
   • Chicken egg: 1 piece
   • Olive oil: 4 tablespoons

2. We bread the schnitzel: in one plate, we have flour, in another, beaten egg, and in the third, breadcrumbs. First, we coat it in flour, then in egg, and finally in breadcrumbs, frying it in olive or butter on both sides. We do this on low heat and covered, so the thick cutlet cooks through and the cheese melts.

   Required ingredients:

   • Wheat flour: 100 g
   • Chicken egg: 1 piece
   • Breadcrumbs: 50 g
   • Olive oil: 4 tablespoons