Steamed Chicken

4 servings

20 minutes

This dish contains a small amount of calories, but is a rich source of proteins and B vitamins. Thanks to the delicate processing, the chicken meat becomes incredibly tender.

Energy value per serving

• Calories: 279
• Proteins: 47.7g
• Fats: 7.4g
• Carbohydrates: 2g

Ingredients

• Chicken fillet: 4 pc
• Salt: to taste
• Cream: 200 ml

Cooking steps

1. Salt the meat to taste and place it in the steamer tray.

   Required ingredients:

   • Salt:  to taste
   • Chicken fillet: 4 pieces

2. Pour cream over the meat, salt it again.

   Required ingredients:

   • Cream: 200 ml
   • Salt:  to taste

3. Steam for 20-25 minutes. Place the cooked meat on a warmed serving dish and drizzle with the sauce formed during cooking.

   Required ingredients:

   • Chicken fillet: 4 pieces