Pork fillet with pepper sauce

4 servings

20 minutes

Pork fillet in pepper sauce is a refined dish of European cuisine that impresses with its depth of flavor and elegance. Tender meat infused with the spiciness of red and black pepper becomes juicy and aromatic through steaming. The addition of Madeira and tomato paste creates a rich sauce with a hint of sweetness and acidity that harmoniously complements the fillet, giving it a special tenderness. This dish is perfect for a romantic dinner or festive lunch when you want to enjoy sophisticated flavors without excessive heaviness. It can be served with light vegetables or airy mashed potatoes to highlight the richness of flavor nuances. A wonderful choice for gourmets who appreciate subtle gastronomic combinations.

Energy value per serving

• Calories: 198.4
• Proteins: 21.6g
• Fats: 7.7g
• Carbohydrates: 8g

Ingredients

• Pork fillet: 400 g
• Red peppercorns: 5 pc
• Madeira: 50 ml
• Ground black pepper: to taste
• Tomato paste: 150 g
• Salt: to taste

Cooking steps

1. Cut the pork fillet into 1 cm thick pieces, salt, and sprinkle with red pepper. Place in a steamer tray and cook for 17 minutes.

   Required ingredients:

   • Pork fillet: 400 g
   • Red peppercorns: 5 piece
   • Salt:  to taste

2. Add Madeira and tomato paste 5 minutes before cooking is finished. Season with salt and pepper, and mix thoroughly.

   Required ingredients:

   • Madeira: 50 ml
   • Tomato paste: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the cooked meat on a serving dish and drizzle with the sauce formed during cooking.