Trio tartar
4 servings
90 minutes
Trio tartar is an exquisite dish of Italian cuisine that combines three types of tartars: scallop, salmon, and tuna. This recipe embodies culinary art where the freshness of seafood merges with subtle nuances of fruits, cheese, and herbs. Salmon pairs harmoniously with strawberries and noble blue cheese, scallops are complemented by truffle paste, while tuna is refreshed with mint. Vegetable, apple, and sesame garnishes provide a balance of flavors, and serving with sauces — tomato salsa, lemon salsa, and pesto — makes each portion unique. This dish is perfect for gourmets who appreciate the freshness of ingredients and elegant presentation.
1
Cut the scallop into small cubes, dress with olive oil, lemon juice, and add truffle paste.
- Scallops: 100 g
- Olive oil: 2 ml
- Lemon juice: 5 ml
2
Garnish: peel cucumber from skin and seeds, cut into small cubes, peel apple from seeds and skin and also cut into small cubes, dress with olive oil and sesame seeds.
- Cucumbers: 20 g
- Apple: 50 g
- Sesame seeds: 5 g
- Olive oil: 2 ml
3
Cut the salmon into small cubes, add diced strawberries with blue cheese, and dress with olive oil and lemon juice.
- Salmon: 100 g
- Strawberry: 30 g
- Dorblu cheese: 10 g
- Olive oil: 2 ml
- Lemon juice: 5 ml
4
Garnish - peel tomatoes from skin and seeds, chop into small cubes, add diced onion, and dress with oil.
- Tomatoes: 50 g
- Red onion: 10 g
- Olive oil: 2 ml
5
Dice the tuna and mint into small cubes, and dress with sesame oil and lemon juice.
- Canned tuna in its own juice: 100 g
- Mint: 2 g
- Sesame oil: 5 ml
- Lemon juice: 5 ml
6
On a portion plate, use molds to arrange the garnish, then top with tartar made of salmon, tuna, and scallops. Garnish with chives.
- Basil: 2 g
7
Serve the sauces in shaped spoons: tomato salsa, lemon salsa, and pesto.