Spiced lamb with dill and spinach
4 servings
20 minutes
Spicy lamb with dill and spinach is an exquisite dish of Greek cuisine that harmoniously intertwines vibrant spices and the tenderness of greens. The origins of the recipe trace back to traditional Mediterranean meat cooking methods where spices impart a rich aroma while fresh herbs highlight its juiciness. Lamb infused with a mixture of oregano, cinnamon, cloves, and garlic acquires a deep and piquant flavor, while spinach with dill and Greek yogurt creates a refreshing contrast. This dish is perfect for serving with warm bread or a light salad, making each tasting memorable. The magnificent combination of spices and greens gives it versatility: it suits both cozy family dinners and festive gatherings, impressing with its aromatic richness and soft texture.
1
Mix olive oil with finely chopped garlic, dried oregano, cinnamon, cloves, salt (3/4 teaspoon), and black pepper.
- Olive oil: 2.5 tablespoons
- Garlic: 2 cloves
- Oregano: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground cloves: pinch
- Salt: to taste
- Black allspice: 0.3 teaspoon
2
Coat the lamb chops in spices and grill for 6-7 minutes.
- Shoulder of lamb: 1 kg
3
While the meat is frying, heat 1 tablespoon of oil in a pot over medium heat, and when it sizzles, add the spinach. Stir constantly and cook for 3-4 minutes, waiting for the spinach to start wilting.
- Olive oil: 2.5 tablespoons
- Spinach: 500 g
4
Place the spinach in a colander and drain excess water, pressing lightly on the spinach.
5
Return the spinach to the pot, add finely chopped dill, Greek yogurt, lemon juice, and cook over medium heat until the yogurt is hot. Remove from heat without boiling, and immediately season with salt and pepper to taste.
- Dill: 5 sprig
- Greek yogurt: 0.5 glass
- Lemon juice: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
6
Serve spinach with dill as a side dish to lamb.