Crispy Chicken in Lemon Sauce
6 servings
70 minutes
Crispy chicken in lemon sauce is an exquisite dish of Chinese cuisine that combines the crunchy texture of fried chicken fillet with a refreshing sweet-and-sour note of lemon sauce. Its roots trace back to Cantonese gastronomy, where the balance of flavors and tenderness of ingredients are cherished. The crispy crust is achieved through double frying, while the aromatic sauce, rich in lemon freshness, harmoniously complements the dish. It is ideally served with rice or fresh vegetables, creating a contrast of textures. The dish is suitable for festive dinners or cozy home gatherings, providing delight in every bite.
1
Cut the chicken into small strips. Place in a bowl, add soy sauce, rice wine, chopped green onion, ginger, and garlic, mix well, and refrigerate for 1 hour or overnight.
- Chicken breast: 500 g
- Light soy sauce: 1 tablespoon
- Sweet rice wine: 1 tablespoon
- Green onions: 1 stem
- Garlic: 1 clove
- Grated ginger: 1 tablespoon
2
Add a lightly beaten egg to the chicken and mix well. Then coat in corn flour.
- Chicken egg: 1 piece
- Corn flour: 105 g
3
Fill the wok a quarter full with oil and heat to 190 degrees. Add half the chicken and fry for 3.5-4 minutes until golden brown. Place on paper towels. Repeat with the remaining chicken. Then return all the chicken to the oil and fry until crispy. Drain.
- Vegetable oil: to taste
4
For the lemon sauce, mix lemon juice, sugar, salt, sesame oil, broth, and 0.5 teaspoon of flour.
- Lemon juice: 2 tablespoons
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
- Sesame oil: 0.5 teaspoon
- Chicken broth: 3 tablespoons
5
Heat the wok over medium heat and pour in the lemon sauce. Stir constantly until thickened. Add the chicken and toss lightly. Serve immediately.