Veal with Parmesan
4 servings
50 minutes
Veal Parmesan is an exquisite dish of Italian cuisine that combines the tenderness of veal with the richness of cheese flavors and the aroma of spicy tomatoes. Its roots delve deep into Italian traditions where breaded meat baked with cheese became a beloved treat. The cutlets are first breaded, then fried to a golden crust, and finally baked under a layer of tomato sauce and two types of cheese: soft mozzarella and tangy Parmesan. The result is juicy meat with a rich flavor, perfectly complemented by fresh herbs and spices. The dish pairs wonderfully with pasta, vegetables, or a light salad, making it an excellent choice for a cozy family dinner or festive gathering.
1
Preheat the oven to 190 degrees.
2
In a small skillet, heat 1 tablespoon of olive oil over medium heat, add garlic and sauté for 30 seconds. Add cayenne pepper, sugar, tomatoes, and half of the oregano, mix well, and simmer for 20 minutes, stirring occasionally. Season with spices.
- Olive oil: 3 tablespoons
- Garlic: 1 clove
- Cayenne pepper: pinch
- Cane sugar: pinch
- Canned tomatoes: 400 g
- Oregano: 3 teaspoons
3
Put flour in a bowl and add spices. In another bowl, beat the eggs with 2 tablespoons of water. Mix the breadcrumbs with the remaining oregano and spices and pour into a third bowl.
- Wheat flour: 40 g
- Chicken egg: 2 pieces
- Crushed breadcrumbs: 65 g
4
Place the meat between 2 pieces of plastic wrap and pound it to a thickness of 5 mm. Dip the meat first in seasoned flour, then in egg, and finally in breadcrumbs.
- Veal chops: 4 pieces
5
Heat the remaining olive oil in a large skillet and fry the cutlets until golden brown for 2 minutes on each side. Transfer to a fireproof dish in 1 layer and pour the sauce on top. Sprinkle with mozzarella and then parmesan. Bake for 20 minutes until golden brown.
- Olive oil: 3 tablespoons
- Grated Parmesan cheese: 35 g
- Mozzarella cheese: 100 g