Crispy Chicken Wings

3 servings

125 minutes

Crispy chicken wings are a refined dish of Chinese cuisine that combines the tenderness of meat with the richness of Eastern spices. This recipe has its roots in traditional Asian marinating techniques, where wings are soaked in a mixture of soy and hoisin sauces, honey, tomato sauce, and aromatic Chinese spices. Grilling gives them an appetizing crispy crust, while the caramelized marinade adds a light sweetness. The dish is perfect for picnics as well as cozy home dinners. Wings are served with rice or fresh vegetables, and their delightful flavor is further enhanced with sweet and sour sauces. Each bite is a play of textures and aromas that creates an unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 469.1
• Proteins: 33.8g
• Fats: 29.4g
• Carbohydrates: 19.6g

Ingredients

• Chicken wings: 12 pc
• Soy sauce: 3 tbsp
• Tomato sauce: 125 g
• Honey: 2 tbsp
• Hoisin sauce: 3 tbsp
• Brown soft sugar: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Garlic: 1 clove
• Sesame oil: 2 tsp
• Chinese Five Spice: 0.3 tsp

Cooking steps

1. Put the wings in a large bowl.

   Required ingredients:

   • Chicken wings: 12 pieces

2. Mix all other ingredients and pour the marinade over the wings, mixing well. Cover and leave in the refrigerator for 2 hours, stirring occasionally. Dry.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Tomato sauce: 125 g
   • Honey: 2 tablespoons
   • Hoisin sauce: 3 tablespoons
   • Brown soft sugar: 1 tablespoon
   • Apple cider vinegar: 1 tablespoon
   • Garlic: 1 clove
   • Sesame oil: 2 teaspoons
   • Chinese Five Spice: 0.3 teaspoon

3. Preheat the grill, lightly oil it, and grill the wings for about 5 minutes or until cooked, basting with the marinade.

   Required ingredients:

   • Sesame oil: 2 teaspoons