Chicken fillet with mushrooms under sour cream and cheese

4 servings

45 minutes

Chicken fillet with mushrooms under sour cream and cheese is an exquisite dish of French cuisine that combines the tenderness of meat, the creamy softness of sour cream, and the aroma of mushrooms. Its roots trace back to traditional French culinary techniques where sour cream and cheese are often used to create rich flavor compositions. Baked to a golden crust, it delights with a harmony of taste, while melted cheese adds an appetizing texture. The dish is perfect for a cozy dinner or festive table and pairs wonderfully with a glass of white wine and fresh green salads. It is both simple and elegant, awakening culinary memories of France's gastronomic art.

Energy value per serving

• Calories: 803.2
• Proteins: 103.7g
• Fats: 35.8g
• Carbohydrates: 12.3g

Ingredients

• Chicken fillet: 1.5 kg
• Fresh champignons: 0.5 kg
• Onion: 3 pc
• Cheese: 150 g
• Sour cream 20%: 200 g
• Sunflower oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicken fillet into small pieces. Place on a baking sheet previously greased with sunflower oil. Season with salt and pepper.

   Required ingredients:

   • Chicken fillet: 1.5 kg
   • Sunflower oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry the mushrooms with onions in a pan and place them on top of the chicken fillet. Season this layer with pepper and salt as well. Pour sour cream evenly on top and place it in a preheated oven at 180-200 degrees.

   Required ingredients:

   • Fresh champignons: 0.5 kg
   • Onion: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sour cream 20%: 200 g

3. Cook for 20-30 minutes. Then take out the baking tray, sprinkle its contents with grated cheese, and put it back in the oven for 10 minutes.

   Required ingredients:

   • Cheese: 150 g