Chocolate pancakes with cottage cheese

6 servings

50 minutes

Chocolate pancakes with cottage cheese are a refined combination of classic Russian pancakes with a rich chocolate flavor and a delicate cheese filling. This dessert not only delights the taste but also warms the soul. The origins of the recipe trace back to Russian culinary traditions, where pancakes have always been a symbol of warmth and coziness. The addition of cocoa gives them a rich aroma and makes them even more appetizing. The cottage cheese filling with vanilla and raisins adds sweetness and tenderness, while the finishing touch—melted chocolate—turns the dish into a true delicacy. These pancakes are perfect for a cozy breakfast or festive tea time, as they combine lightness, richness of flavor, and sophistication.

Energy value per serving

• Calories: 429.3
• Proteins: 17.1g
• Fats: 18.8g
• Carbohydrates: 48.9g

Ingredients

• Milk: 500 ml
• Chicken egg: 2 pc
• Wheat flour: 200 g
• Sugar: 3 tbsp
• Salt: pinch
• Vegetable oil: 2 tbsp
• Cocoa: 1 tbsp
• Cottage cheese: 250 g
• Sour cream 20%: 2 tbsp
• Raisin: 50 g
• Vanillin: to taste
• Milk chocolate: 50 g

Cooking steps

1. Beat the eggs with sugar and a pinch of salt. Pour in the milk and mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Salt:  pinch
   • Milk: 500 ml

2. Sift the flour in parts and mix with a whisk until smooth.

   Required ingredients:

   • Wheat flour: 200 g

3. Pour in 2 tablespoons of vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Add 1 tablespoon of cocoa powder. Stir with a whisk.

   Required ingredients:

   • Cocoa: 1 tablespoon

5. Bake pancakes in a skillet greased with vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Soak the raisins in boiling water for 10 minutes.

   Required ingredients:

   • Raisin: 50 g

7. Combine the cottage cheese with sour cream.

   Required ingredients:

   • Cottage cheese: 250 g
   • Sour cream 20%: 2 tablespoons

8. Add raisins.

   Required ingredients:

   • Raisin: 50 g

9. Add sugar.

   Required ingredients:

   • Sugar: 3 tablespoons

10. Add vanillin. Mix the filling well.

    Required ingredients:

    • Vanillin:  to taste

11. Place the filling on the edge of the pancake.

12. Wrap the pancake.

13. Melt chocolate in the microwave. Do this at the lowest power, stirring every 30 seconds.

    Required ingredients:

    • Milk chocolate: 50 g

14. Cut the pancakes in half, drizzle with melted chocolate, and serve.