Duck fillet in the oven

1 serving

20 minutes

Duck fillet in the oven is an exquisite dish that embodies a harmony of flavors and textures. Crispy golden skin, rich sumac aroma, and tender, juicy meat make it a true gastronomic delight. This dish has roots in haute cuisine traditions where duck has always held a prestigious place due to its depth of flavor. Roasting with prior searing reveals the full spectrum of aromas while spices highlight the natural sweetness of the meat. Such fillet can be served as a main dish complemented by light sides like roasted vegetables or berry sauces. It is perfect for special occasions when you want to impress guests with an elegant meal. Every detail of preparation—from scoring the skin to roasting in its own fat—makes duck fillet a true culinary masterpiece.

Energy value per serving

• Calories: 519
• Proteins: 36.1g
• Fats: 42.2g
• Carbohydrates: 5.6g

Ingredients

• duck breast: 1 pc
• Sea salt: to taste
• Sumac: 0.5 tsp

Cooking steps

1. Let the duck fillet sit at room temperature for a while.

2. Make shallow cuts on the skin.

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Place the fillet skin-side down on a dry hot skillet.

   Required ingredients:

   • duck breast: 1 piece

5. Season with sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

6. Once the skin is browned, flip it and season again with sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

7. After 3 minutes, pour the fat into the baking dish.

8. Place the fillet in it.

9. Send to a preheated oven at 160 degrees.

10. After 10 minutes, transfer to a plate and serve.