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Turkey steaks with dates and rice noodles

2 servings

120 minutes

Turkey steaks with dates and rice noodles are an exquisite dish embodying a harmony of flavors. The tender turkey meat baked in foil retains its juiciness and softness, while the sweet dates add a subtle caramel note. The rice noodles serve as a perfect complement, absorbing the sauce's aroma and highlighting the dish's sophistication. Such a combination of ingredients is rare in traditional Russian cuisine, but it makes this recipe unique. The date paste prepared at the end enriches the flavor of the meat steak with a light sweetness. This dish is suitable for both festive dinners and cozy family gatherings, delighting guests with its originality and unique taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
922.3
kcal
56.6g
grams
31.1g
grams
109.1g
grams
Ingredients
2servings
Dates
1 
glass
Boiling water
1 
l
Rice noodles
100 
g
Adyghe salt
 
to taste
Parsley
1 
sprig
Turkey drumstick
3 
pc
Cooking steps
  • 1

    Pour boiling water over the dates.

    Required ingredients:
    1. Dates1 glass
    2. Boiling water1 l
  • 2

    Put the rice noodles in the pot.

    Required ingredients:
    1. Rice noodles100 g
  • 3

    Pour with boiling water and boil until ready.

    Required ingredients:
    1. Boiling water1 l
  • 4

    Drain the noodles.

  • 5

    Drain the dates and chop them finely.

    Required ingredients:
    1. Dates1 glass
  • 6

    Wash and dry the turkey leg steaks.

    Required ingredients:
    1. Turkey drumstick3 pieces
  • 7

    Salt the turkey meat.

    Required ingredients:
    1. Adyghe salt to taste
  • 8

    Wrap the turkey meat in foil.

  • 9

    Place in a preheated oven at 180 degrees for 1.5 hours.

  • 10

    Take them out of the oven, gather the dates, and make a paste from them. Garnish with greens for serving.

    Required ingredients:
    1. Dates1 glass
    2. Parsley1 sprig

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