Turkey steaks with dates and rice noodles

2 servings

120 minutes

Turkey steaks with dates and rice noodles are an exquisite dish embodying a harmony of flavors. The tender turkey meat baked in foil retains its juiciness and softness, while the sweet dates add a subtle caramel note. The rice noodles serve as a perfect complement, absorbing the sauce's aroma and highlighting the dish's sophistication. Such a combination of ingredients is rare in traditional Russian cuisine, but it makes this recipe unique. The date paste prepared at the end enriches the flavor of the meat steak with a light sweetness. This dish is suitable for both festive dinners and cozy family gatherings, delighting guests with its originality and unique taste.

Energy value per serving

• Calories: 922.3
• Proteins: 56.6g
• Fats: 31.1g
• Carbohydrates: 109.1g

Ingredients

• Dates: 1 glass
• Boiling water: 1 l
• Rice noodles: 100 g
• Adyghe salt: to taste
• Parsley: 1 sprig
• Turkey drumstick: 3 pc

Cooking steps

1. Pour boiling water over the dates.

   Required ingredients:

   • Dates: 1 glass
   • Boiling water: 1 l

2. Put the rice noodles in the pot.

   Required ingredients:

   • Rice noodles: 100 g

3. Pour with boiling water and boil until ready.

   Required ingredients:

   • Boiling water: 1 l

4. Drain the noodles.

5. Drain the dates and chop them finely.

   Required ingredients:

   • Dates: 1 glass

6. Wash and dry the turkey leg steaks.

   Required ingredients:

   • Turkey drumstick: 3 pieces

7. Salt the turkey meat.

   Required ingredients:

   • Adyghe salt:  to taste

8. Wrap the turkey meat in foil.

9. Place in a preheated oven at 180 degrees for 1.5 hours.

10. Take them out of the oven, gather the dates, and make a paste from them. Garnish with greens for serving.

    Required ingredients:

    • Dates: 1 glass
    • Parsley: 1 sprig