Mackerel in the oven with herbs
2 servings
25 minutes
Baked mackerel with herbs is a true ode to Russian cuisine, combining simplicity of preparation with the rich aroma of fresh herbs. Mackerel, known for its delicate taste and high content of beneficial fatty acids, perfectly absorbs the flavors of parsley, dill, basil, and cilantro, creating a harmonious blend. Lemon adds a subtle tanginess that highlights the fish's natural juiciness. Baking in foil helps retain all the juices and makes the meat incredibly tender. This cooking method is suitable for a festive dinner or a cozy family gathering. The taste of mackerel pairs excellently with boiled potatoes and homemade pickles, creating a traditional and heartfelt dish infused with the warmth of Russian cuisine.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
2
Clean the mackerel and gut it.
3
Place the mackerel whole on foil, salt and pepper it.
- Mackerel: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Chop parsley, dill, basil, and cilantro.
- Parsley: 10 g
- Dill: 10 g
- Basil: 10 g
- Coriander: 10 g
5
Place chopped herbs on the mackerel.
- Parsley: 10 g
- Dill: 10 g
- Basil: 10 g
- Coriander: 10 g
6
Squeeze the lemon and add the juice along with the peel to the fish.
- Lemon: 1 piece
7
Carefully wrap the mackerel in foil.
8
Place the mackerel in the preheated oven and bake for 20 minutes.
9
Fillet the mackerel by lifting the fillet from the back to separate the tender flesh from the bones.
10
Serve mackerel with boiled potatoes and homemade pickles.